Iced Jasmine Tea with Matcha Foam
Prep
10 min
Serves
1
Skill
Prep
10 min
Serves
1
Skill
Refreshingly smooth and lightly floral, this Iced Jasmine Tea with Matcha Foam combines fragrant jasmine-infused So Good™ Barista Soy Milk with a creamy layer of frothy matcha foam. The delicate tea flavours are balanced with subtle sweetness, while the soy milk adds a silky texture and a source of plant protein, making it a café-style iced drink that's easy to enjoy at home. Perfect for a refreshing afternoon pick-me-up.
Ingredients
- ¾ cup (185 mL) So Good Barista Soy Milk
- 3–4 jasmine tea bags
- 1 tsp sugar
- Ice cubes
For the Matcha foam:
- 1 tsp matcha powder
- 2 tbsp So Good Barista Soy Milk
- 1 tsp sugar
Nutrition per serving
593
energy kj
7
protein
1
saturated fat
2
dietary fibre
17
carbohydrate
15
sugars
120
sodium
Method
Make the jasmine tea
- Heat So Good Barista Soy Milk until hot but not boiling.
- Add jasmine tea bags and sugar; stir to dissolve.
- Steep 3–5 minutes, remove tea bags, then cool completely.
Make the matcha foam
- Sift matcha powder into soy milk.
- Add sugar and froth until smooth and lightly foamy.
Assemble
- Fill a glass with ice and pour over chilled jasmine tea.
- Spoon matcha foam gently on top.
Tips
Reduce sugar or use a sugar-free alternative, if preferred.
- ¾ cup (185 mL) So Good Barista Soy Milk
- 3–4 jasmine tea bags
- 1 tsp sugar
- Ice cubes
For the Matcha foam:
- 1 tsp matcha powder
- 2 tbsp So Good Barista Soy Milk
- 1 tsp sugar
Nutrition per serving
593
energy kj
7
protein
1
saturated fat
2
dietary fibre
17
carbohydrate
15
sugars
120
sodium
Make the jasmine tea
- Heat So Good Barista Soy Milk until hot but not boiling.
- Add jasmine tea bags and sugar; stir to dissolve.
- Steep 3–5 minutes, remove tea bags, then cool completely.
Make the matcha foam
- Sift matcha powder into soy milk.
- Add sugar and froth until smooth and lightly foamy.
Assemble
- Fill a glass with ice and pour over chilled jasmine tea.
- Spoon matcha foam gently on top.
Tips
Reduce sugar or use a sugar-free alternative, if preferred.