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Weet-Bix™ date flapjack

Name: Weet-Bix™ date flapjack
Prep time: 10 min
Cook time: 16 min
Ingredients: 350g dates, stones removed, chopped; 1/2 cup sultanas; 100ml boiling water; 100g margarine; 2 tbs honey; 2 tsp vanilla essence; 100g rolled oats; 1 tsp cinnamon; 1 cup plain flour; 1/2 cup sunflower seeds, roughly chopped; 1/2 cup pumpkin seeds, roughly chopped; 3 Weet-Bix™ wheat biscuits, crumbled

Serves: 16 pieces

Prep: 10

Cook: 16

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