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Vegetable stir-fry

Name: Vegetable stir-fry
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 tsp canola oil; 1 medium onion, sliced; 2 cloves garlic, crushed; 1 tsp fresh ginger, grated; 1 red capsicum, sliced; 125g snow peas; 100g fresh or canned baby corn, halved lengthwise; 1 cup bean sprouts; 1 bunch baby bok choy, chopped; 1 tbs soy sauce; 1 tbs sweet chilli sauce; ¾ cup raw cashews

Serves: 4

Prep: 15

Cook: 10

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