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Pesto pizza

Name: Pesto pizza
Prep time: 12 min
Cook time: 20 min
Ingredients: Pesto1 bunch (100g) basil, leaves removed; 3 cloves garlic; 80g pine nuts, toasted; ½ tsp salt; ¼ cup light olive oil; water; Pizza2 large wholemeal pizza bases; 2 punnets mini roma tomatoes, quartered; 280g bottle artichoke halves, quartered; 220g tub fresh cherry bocconcini, sliced; 24 kalamata olives

Serves: 12

Prep: 12

Cook: 20

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