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Hot chocolate tiramisu parfait cups

Name: Hot chocolate tiramisu parfait cups
Prep time: 5 min
Cook time: PTn/aM
Ingredients: 6 Weet-Bix™; 2 cups natural yoghurt or low-fat Greek yoghurt; 1 cup thick custard; 3/4 cup So Good Soy Milk or Unsweetened Almond Milk; 1 Tbsp brown sugar; 2 Tbsp cocoa powder, divided; 40 g grated dark chocolate; fresh raspberries, optional

Serves: 4

Prep: 5

Cook: n/a

We’ve turned Weet-Bix and yoghurt on its head with a special, chocolaty, twist!

Ingredients

6 Weet-Bix™
2 cups natural yoghurt or low-fat Greek yoghurt
1 cup thick custard
3/4 cup So Good Soy Milk or Unsweetened Almond Milk
1 Tbsp brown sugar
2 Tbsp cocoa powder, divided
40 g grated dark chocolate
fresh raspberries, optional

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Method

Gently heat So Good milk in a small saucepan until just steaming. Remove from heat, whisk in brown sugar and 1 Tbsp cocoa powder. Set aside to cool.
Roughly crush Weet-Bix. Stir yoghurt and custard together until smooth.
Divide 1/3 of the crushed Bix between 4 large glasses and drizzle each with a scant 1 Tbsp hot chocolate. Spoon 1/4 cup yoghurt mixture into each cup, then dust with a bit of extra cocoa powder. Repeat the layers two more times.
Sprinkle with grated chocolate and garnish with a few fresh berries. Parfaits can be served immediately, or covered and refrigerated overnight.