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Chickpea and broad bean salad

Name: Chickpea and broad bean salad
Prep time: 20 min
Cook time: 7 min
Ingredients: 500g frozen broad beans; 1 small red onion, thinly sliced; 2 tsp cumin, ground; 2 tsp coriander, ground; 2 tsp paprika; 1 tbs extra virgin olive oil; 1 tbs soy sauce, reduced-salt; ¼ cup lemon juice; 2 x 400g can chickpeas, drained; ½ cup macadamia nuts, roasted; ½ cup parsley leaves, torn; ¼ cup mint leaves, torn

Serves: 6

Prep: 20

Cook: 7

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