Tacos with black beans and nutmeat

• 1 tbsp extra virgin olive oil
• 1 (150g) red onion, peeled and diced, reserve 1 tablespoon for salsa
• ¼ bunch fresh coriander, leaves picked, stalks finely chopped
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp smokey paprika
• ¼ tsp chilli flakes
• 1 can Vegie Delights™ Nutmeat
• 1 400g can black beans, rinsed and drained
• 1 cob corn, kernels sliced from cob
• 1 tbsp no added salt tomato paste
• 1 avocado, peeled and finely sliced
• 12 mini tortillas or tacos
• Lime wedges to serve

Salsa:

• 2 tomatoes, diced
• Reserved red onion
• Black pepper and chilli flakes to taste