.bgImage.slide__image.gbi-374259793-6Aw1zhxbGiyAx8EmPqAk5H:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt00e21bf2a795d63a/635fc6b508e8d620d31599fa/weet-bix-with-kumara-and-cottage-cheese-636x400.png?width=557&height=350&format=png&quality=95''); }

Baked sweet potato with Gluten free Weet-Bix™ and cottage cheese filling

Name: Baked sweet potato with Gluten free Weet-Bix™ and cottage cheese filling
Prep time: PT15 M
Cook time: PT45 M
Ingredients: 4 medium purple or orange sweet potatoes; 2 spring onions, finely sliced; 4 Gluten Free Weet-Bix™ wheat biscuits, crumbled; 3/4 cup (170g) low-fat cottage cheese; 2 tbs finely chopped parsley, mint, chives or basil; 2 tsp curry powder; 1/2 lemon, juice of; 1/2 cup low-fat cheese, like Edam or Colby; To serve, snipped chives or parsley, lemon wedges

Serves: 4

Prep: 15 mins

Cook: 45 mins

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes