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Asian rice noodles

Name: Asian rice noodles
Prep time: 15 min
Cook time: 10 min
Ingredients: 500g fresh thick rice noodles; 2 tbs peanut oil; 1 onion, peeled and chopped; 3 garlic cloves, finely chopped; 1 large carrot, peeled and finely diced; 125g baby corn, thickly sliced diagonally; 1 red chilli, deseeded and thinly sliced; ¼ chinese cabbage, finely shredded (about 3 cups); ¼ cup light soy sauce; 2 eggs, lightly beaten; 100g bean sprouts, trimmed; 2 tbs roasted unsalted peanuts, chopped; 1 green onion, thinly sliced diagonally, to serve

Serves: 4

Prep: 15

Cook: 10

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