Roast vegetable and white bean salad

Vegetarian
Roast vegetable and white bean salad
Roast vegetable and white bean salad

Prep

15 min

Cook

35 min

Serves

8

Skill

MainsEntertainingLow in FatLow in SugarLow in Sodium
A delicious warm salad, high in fibre, perfect for barbecues and family gatherings.

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https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt8f70041dd1f37d7b/635b83117483db7e41f462c0/Eat-well-for-less
  • 3 large zucchini (courgette), cut diagonally into 1cm thick slices
  • 1 yellow capsicum, halved, trimmed and thickly sliced lengthways
  • 1 red capsicum, halved, trimmed and thickly sliced lengthways
  • 4 plump baby eggplants, cut into 3 slices lengthways
  • 4 garlic cloves, peeled and halved lengthways
  • olive oil cooking spray
  • 400g can cannellini beans, rinsed and drained
  • 125g cherry or grape tomatoes, quartered
  • 2 tbs flat-leaf parsley, chopped
  • 50g reduced-fat feta cheese, crumbled
  • 2 tbs extra virgin olive oil

Nutrition per serving

Weight, measurement and temperature conversions
775 kJ

energy kj

9 g

protein

1 g

saturated fat

10.1 g

dietary fibre

15 g

carbohydrate

10 g

sugars

216 mg

sodium