.bgImage.slide__image.gbi--1601593849-r2YxsXHMBjedF7agSzNMxu:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltf7a9d117c7acbab8/635fc583dbca902056021c01/Oven-Baked-Vegan-Risotto-Sanitarium-Earth-Hour-Recipe-4.png?width=770&height=350&format=png&quality=95''); }

.bgImage.slide__image.gbi--1601593849-nT3uHvgAvpiJqCBbLv7t4A:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltf7a9d117c7acbab8/635fc583dbca902056021c01/Oven-Baked-Vegan-Risotto-Sanitarium-Earth-Hour-Recipe-4.png?width=770&height=350&format=png&quality=95''); }

.bgImage.slide__image.gbi-258706672-2ouceBgsuuFdFr76LnCVGj:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt486498a618ed2464/635fc588374bca3bc4a91ddb/Oven-Baked-Vegan-Risotto-Sanitarium-Earth-Hour-Recipe-1.png?width=880&height=400&format=png&quality=95''); }

.bgImage.slide__image.gbi--2025635667-jQxC2CsFRWBt3dRBc3BqhC:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt2aa7b47e5bcd0952/635fc588107f3a25b7d561b3/Oven-Baked-Vegan-Risotto-Sanitarium-Earth-Hour-Recipe-3.png?width=880&height=400&format=png&quality=95''); }

Oven baked vegan risotto

Name: Oven baked vegan risotto
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cups Arborio rice; 425g can salt-reduced crushed tomatoes; 2 tablespoons extra virgin olive oil; 2 cobs corn, kernels removed; 1 litre salt-reduced vegetable stock,; 1/3 cup raw cashews; 1 1/2 tablespoons savoury yeast flakes; 1/4 teaspoon herbs of choice; 1 red capsicum, roasted & chopped; 2 cups baby spinach leaves

Serves: 6

Prep: 10

Cook: 30

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes