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Mini vegetable pies

Name: Mini vegetable pies
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 sheets frozen puff pastry, reduced fat, just thawed; 1 tbs olive oil; 1/2 onion, finely diced; 1 small carrot, finely diced; 1 tbs wholemeal plain flour; 1/3 cup vegetable stock, reduced salt; 1/3 cup soy or dairy milk; 1/3 cup cannellini beans, rinsed and drained; 1/2 cup broccoli, cut into small florets; 1/2 cup no added salt corn kernels

Serves: 6

Prep: 15

Cook: 30

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