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Baked vegetable casserole

Name: Baked vegetable casserole
Prep time: 10 min
Cook time: 55 min
Ingredients: 2 tbs oil, divided; 1 medium onion, sliced; 2 tbs tomato paste; 1 tsp marmite; 425g can tomatoes, chopped; 415g can canellini beans, drained; 1 tbs fresh parsley, chopped; 1 kg frozen mixed vegetables (approx. 8 cups); 4 medium potatoes; ½ cup reduced-fat cheese, grated

Serves: 6

Prep: 10

Cook: 55

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