7 gluten free dessert recipes

We’ve got you covered with gluten-free dessert recipes that don’t compromise on texture or flavour. Read on for craveable muffins, cakes and breads.  

1.Gluten Free Chocolate Muffins

A batch of these double-chocolate muffins takes no time at all to whip up. They’re also low in fat, low in sugar and low in sodium.

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2. Mini Gluten Free Peanut Buter & Jelly Scrolls

Low in fat and sodium, we put a twist on the classic peanut butter and jelly sandwich by making it into a scroll!

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3. Gluten Free Chocolate Beetroot Squares

Basically a gluten free brownie, these squares feature a secret ingredient – beetroot! The use of this purple veggie as well as almond meal, helps makes the brownie moist and tender.

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4. Gluten Free Berry Yoghurt Cake

This moist cake features the classic combination of lemon and blueberries. It’s a total crowd pleaser and perfect accompaniment to a cuppa.

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5. Gluten Free Pumpkin Scones

Gently spiced scones are the perfect way to use up leftover roast pumpkin – or simply an excuse to make extra!

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6. Gluten Free Weet-Bix Banana Choc Loaf

Full of wholesome goodness and as versatile as it is delicious. This banana choc loaf is low in fat as well as sugar.

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7. Gluten Free Berry Nice Muffins

Packed full of juicy raspberries and blueberries, these berrylicious muffins are perfect popped in a lunchbox or enjoyed with a hot drink.

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