7 gluten free dessert recipes
We’ve got you covered with gluten-free dessert recipes that don’t compromise on texture or flavour. Read on for craveable muffins, cakes and breads.
1.Gluten Free Chocolate Muffins
A batch of these double-chocolate muffins takes no time at all to whip up. They’re also low in fat, low in sugar and low in sodium.
2. Mini Gluten Free Peanut Buter & Jelly Scrolls
Low in fat and sodium, we put a twist on the classic peanut butter and jelly sandwich by making it into a scroll!
3. Gluten Free Chocolate Beetroot Squares
Basically a gluten free brownie, these squares feature a secret ingredient – beetroot! The use of this purple veggie as well as almond meal, helps makes the brownie moist and tender.
4. Gluten Free Berry Yoghurt Cake
This moist cake features the classic combination of lemon and blueberries. It’s a total crowd pleaser and perfect accompaniment to a cuppa.
5. Gluten Free Pumpkin Scones
Gently spiced scones are the perfect way to use up leftover roast pumpkin – or simply an excuse to make extra!
6. Gluten Free Weet-Bix Banana Choc Loaf
Full of wholesome goodness and as versatile as it is delicious. This banana choc loaf is low in fat as well as sugar.
7. Gluten Free Berry Nice Muffins
Packed full of juicy raspberries and blueberries, these berrylicious muffins are perfect popped in a lunchbox or enjoyed with a hot drink.