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Gluten free berry yoghurt cake

Name: Gluten free berry yoghurt cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 3/4 cup caster sugar; Zest from 1 lemon; 2 Tbs lemon juice; 2 large eggs; 1/2 cup low fat Greek yoghurt, or natural yoghurt; 1/2 cup olive oil or vegetable oil; 3/4 cup gluten-free plain flour; 1/2 cup almond meal; 2 tsp gluten free baking powder; 3 Gluten Free Weet-Bix™, finely crushed; 1/2 tsp salt; 3/4 cup frozen blueberries

Serves: 12

Prep: 10

Cook: 40

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