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Gluten free pumpkin scones

Name: Gluten free pumpkin scones
Prep time: 10 min
Cook time: 18 min
Ingredients: 1/2 cup roasted or steamed pumpkin, pureed or mashed (130g); 2 Tbs brown sugar; 2 Tbs So Good™ Soy Milk or Unsweetened Almond Milk; 4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed; 1 1/2 cups gluten free plain flour; 2 tsp gluten free baking powder; 1/4 teaspoon salt; 1 1/2 tsp mixed spice; 100 g margarine, very cold; 2 tsp coarse sugar for sprinkling, optional

Serves: 10

Prep: 10

Cook: 18

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