Eat well. Live well.
Print hero

Vegie Sausage Rolls

Serves: 6
Prep: 5
Cook: 40

    Ingredients

    • 1 pack Vegie DelightsTM Vegie Sausages
    • 1 tbs olive oil
    • 1 red onion, halved, thinly sliced
    • 1 tbs brown sugar
    • 1 1/2 sheets frozen puff pastry
    • 1 egg, lightly beaten

    Method

    1. Preheat oven to 200C. Line a baking tray with baking paper.
    2. Heat oil in a non-stick frypan over medium-high heat. Add onions and cook, stirring often, for 10 minutes or until tender. Add sugar and cook, stirring for 5 minutes or until caramelised. Set aside and cool completely.
    3. Cut pastry sheets into 6 equal sized squares. Place 1 square on workbench. Brush 1 edge with egg. Spread 1tbs onion mix over pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on tray. Repeat with remaining ingredients.
    4. Brush top of each roll with egg, and score with a knife. Sprinkle with sesame seeds.
    5. Bake for 20-25 minutes or until pastry is golden.
    6. Serve with sweet chilli sauce and salad greens.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Hash browns with eggs and light hollandaise

      Hash browns with eggs and light hollandaise

      Choc-berry baked french toast

      Choc-berry baked french toast

      Avocado dip

      Avocado dip