Pizza
- 4 wholemeal pita pockets
- ⅓ cup tomato pasta sauce
- 12 basil leaves, torn
- 250g large cherry tomatoes, quartered
- 150g bocconcini cheese, drained and sliced
- 1 tbs pine nuts, toasted
Side salad
- 1 large lebanese cucumber
- 8 small butter lettuce leaves, trimmed