- 2 1/2 cups gluten free flour
- 2 tbs brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups So Good Almond Coconut Milk Unsweetened
- 1 cup water
- 3 tbs extra virgin olive oil or canola oil
- 1 tsp vanilla extract
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt3cc201d73d579b7a/635fd14655282f4cc302b2c1/Gluten-Free-Pancakes-2019.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
So Good Gluten free pancakes
Serves: 5
Prep: 15
Cook: 15
Ingredients
Method
- Whisk together gluten free flour, brown sugar, baking powder and salt in a large bowl.
- Add So Good Almond Coconut Milk, water, oil and vanilla extract. Mix until smooth.
- Coat the pan with a little oil and heat it over medium heat.
- Pour the batter onto hot pan and cook until bubbles form. Turn over and continue cooking for 2 minutes.
- Transfer to a plate and repeat with the remaining batter.
- Stack on a plate. Sift powdered sugar over and garnish with fresh berries (optional).
Tips
- Remember to always check the label of each ingredient to ensure it is gluten free.