.bgImage.slide__image.gbi--1526628690-4LXYuFpqvovPpxc386ttw1:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt14a8ed5019809353/635fdb659f5ae77f91e78779/2021-Peanut-Butter-Satay-Pies.jpg?width=770&height=350&format=jpg&quality=95''); }

Satay veggie pies

Name: Satay veggie pies
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/4 cup Sanitarium™ No Added Salt or Sugar Peanut Butter (Smooth or Crunchy); 1/2 cup reduced salt vegetable stock; 1/4 cup lite coconut milk; 2 tsp reduced salt soy sauce; 1 Tbs tomato paste; 1 Tbs olive oil; 1 clove garlic, finely chopped; 3 cups frozen stir-fry veggie mix (300 g); 1 cup no added salt tinned lentils, rinsed and drained; salt & pepper, to taste; 2 sheets frozen puff pastry, reduced fat, just thawed; 2 tsp sesame seeds

Serves: 6

Prep: 10

Cook: 30

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes