- 1 large wholemeal pizza base
- 1 tbs olive oil
- 1 red onion, peeled and thinly sliced
- 2 cloves garlic, finely diced
- 3 tbs No Added Salt tomato or pizza paste
- 1 large flat mushroom, sliced
- 7 black pitted olives, halved
- ¼ cup roasted red capsicum
- 3 Vegie Delights™ Hot Dogs, thinly sliced
- ¼ cup reduced fat cheddar cheese of choice
- ¼ cup reduced fat mozzarella cheese of choice
- ¼ cup fresh rocket
- 10 small fresh basil leaves
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt7310751dd3a96226/64a64ae98f332a746a544463/VegieDelightsMay-June2023-17-2_(1).jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Sausage and Tomato Pizza
Serves: 4
Prep: 10
Cook: 15
Ingredients
Method
- Preheat oven to 180°C. Line a large oven proof pizza tray with baking paper and place pizza base on top. Set aside.
- Heat oil in a large non-stick frypan over medium heat. Add onion garlic. Cook, stirring occasionally, until soft.
- Spread tomato paste evenly over pizza base. Top with onion, garlic, mushrooms, black olives and Vegie Hot Dogs. Season with black pepper.
- Combine cheeses in a small bowl, sprinkle evenly over pizza.
- Cook pizza in pre-heated oven for 10-15 minutes or until cheese is melty and base edges are crispy. Remove from oven and rest for 2 minutes. Sprinkle rocket and basil leaves over pizza and serve.
Tips
* 1 serve = 1 slice