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Rice salad with roast capsicum and chickpeas

Name: Rice salad with roast capsicum and chickpeas
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 red capsicums; 6 cloves garlic; 4 cups cooked brown rice, cooled; 400g can chickpeas, drained and rinsed; 310g can sweet corn kernels, drained; ½ cup parsley, chopped; ½ cup basil, chopped; 2 tbs macadamia nut oil; 3 tbs balsamic vinegar; 1 tsp sugar

Serves: 6

Prep: 20

Cook: 30

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