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Korean Strawberry Milk

Serves: 2
Prep: 10
Cook: 12

    Ingredients

    • 1½ punnets (375g) fresh strawberries, diced
    • 2 tbsp stevia
    • 2 cups So Good Oat Extra Creamy Milk
    • Handful of ice cubes

    Method

    1. Add 2/3 of the strawberries and the stevia into a saucepan. Stir well and cook on medium for 10 minutes or until softened. Mash well with a potato masher or fork.
    2. Add in the remaining 1/3 of the strawberries and cook for anther 2-3 minutes. Set aside to cool.
    3. When ready to use, add ½ of the mixture into a tall glass. Add in a handful of ice then top with 1 cup of milk. Stir to combine and enjoy immediately.

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