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Gluten Free Weet-Bix™ Fruit Stacks

Serves: 2
Prep: 5
Cook: 0

    Start your morning with this wholesome and tasty fruit stack packed with the goodness of nuts and wholegrains. 

    Ingredients

    • 4 Weet-Bix™ Gluten free
    • 1⁄2 cup fresh or frozen
    • berries
    • 3⁄4 cup unsweetened yoghurt (200g)
    • 1⁄4 cup raw, unsalted nuts
    • 1⁄4 cup seeds

    Method

    1. Crush half the gluten free Weet-Bix into 2 serving glasses.
    2. Layer the yoghurt on top, followed by the berries.
    3. Repeat this again.
    4. Sprinkle the nuts and seeds on top.

    Tips

    • Remember to always check the label of each ingredient to ensure it is gluten free.

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