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Gluten Free Strawberry Smoothie Popsicles

Serves: 8-12
Prep: 5
Cook: 0

    If you like Weet-Bix™ smoothies as much as we do, you’ll love these refreshing strawberry smoothie popsicles!


    • 3 Weet-Bix™ Gluten Free
    • 2 cups milk, or So Good
    • Soy or Almond Milk
    • 1 punnet strawberries, divide in half
    • 2 tsp maple syrup (optional)


    1. Remove tops from strawberries and discard. Roughly chop half the strawberries and set aside.
    2. Place remaining strawberries, milk, gluten free Weet-Bix™ and maple syrup (optional) into a blender and pulse until smooth. Stir through chopped strawberries.
    3. Pour mixture into popsicle molds, top with sticks and freeze for 4 hours or overnight.


    • Remember to always check the label of each ingredient to ensure it is gluten free.
    • You can also use frozen strawberries, simply thaw slightly before blending and chopping

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