- 3 Weet-Bix™ Gluten Free
- 2 cups milk, or So Good
- Soy or Almond Milk
- 1 punnet strawberries, divide in half
- 2 tsp maple syrup (optional)
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltb9721fd6b82dab58/635fcf7448cdc073af37b9fe/SANI007_BackToSchool-StrawberryPopsicle_397-880x400Web.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400)
Gluten Free Strawberry Smoothie Popsicles
Serves: 8-12
Prep: 5
Cook: 0
Ingredients
Method
- Remove tops from strawberries and discard. Roughly chop half the strawberries and set aside.
- Place remaining strawberries, milk, gluten free Weet-Bix™ and maple syrup (optional) into a blender and pulse until smooth. Stir through chopped strawberries.
- Pour mixture into popsicle molds, top with sticks and freeze for 4 hours or overnight.
Tips
- Remember to always check the label of each ingredient to ensure it is gluten free.
- You can also use frozen strawberries, simply thaw slightly before blending and chopping