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Gluten Free Blueberry Vanilla Popsicles

Name: Gluten Free Blueberry Vanilla Popsicles
Prep time: 5 min
Ingredients: 2 Weet-Bix™ Gluten Free wheat biscuits, crushed.; 2 cups Greek yoghurt; 1 tsp vanilla paste or essence; 2 tsp honey or maple syrup; 1 cup frozen blueberries, partially thawed

Serves: 8-12

Prep: 5

Cook: 0

Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.

Ingredients

2 Weet-Bix™ Gluten Free wheat biscuits, crushed.
2 cups Greek yoghurt
1 tsp vanilla paste or essence
2 tsp honey or maple syrup
1 cup frozen blueberries, partially thawed

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Method

Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Gluten Free Weet-Bix™.
Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Gluten Free Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.