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Chocolate brownies

Serves: 4
Prep: 10
Cook: 20

    A large celebration, or casual morning tea? These brownies are great for bringing friends and family together.


    • 2 eggs 
    • 1/3 cup brown sugar 
    • 2 tbs cocoa powder 
    • 2 tbs soy milk or dairy milk 
    • 1 tbs olive oil 
    • 2 tbs margarine reduced fat, melted 
    • 1/4 cup wholemeal flour 
    • 1/4 tsp baking powder 
    • 1/4 cup dark chocolate bits 
    • icing sugar, for dusting


    1. Preheat oven to 180°C. Line a 20cm square cake tin with baking paper. 
    2. Place eggs and sugar in a medium mixing bowl and beat until light and fluffy. 
    3. Place cocoa in a small bowl and blend with soy milk, oil and margarine. Fold into the egg mixture then fold in flour and choc bits. 
    4. Place into a prepared tin and bake for 15-20 minutes. Leave to cool in tin then cut into 16 pieces and dust with icing sugar to serve.


    • Use stencils to create shapes or patterns with the icing sugar. Get the kids involved and making their own stencils as a fun holiday activity.

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