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Buckwheat tabbouli

Name: Buckwheat tabbouli
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 litre water; 10g gluten free vegetable stock cube, crumbled; 1 cup buckwheat kernels; 2 bunches continental parsley, roughly chopped; 1 cup semi-dried tomatoes, chopped; ½ cup lemon juice; 1½ tbs olive oil; 1 clove garlic, finely chopped

Serves: 6

Prep: 10

Cook: 20

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