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Asian fried eggplant

Name: Asian fried eggplant
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 tbs olive oil; 1 spanish onion, chopped; 1 clove garlic, crushed; 1 red chilli, finely chopped (optional); 8 baby or lebanese eggplants, sliced (or 4 medium); 2 tbs reduced salt soy sauce; 1 tbs brown sugar; 1 tsp salt; 1 lemon, juice only; ¼ cup mint leaves, torn; Mint leaves to garnish

Serves: 6

Prep: 10

Cook: 20

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