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Apple Pie Overnight Weet-Bix

Serves: 1
Prep: 5min + refrigeration
Cook: 1 min

    Cinnamon-y apples make this version of overnight Weet-Bix a warm and cosy treat.


    • 2 Weet-Bix™, roughly crushed
    • 1/3 cup So Good™ Almond Milk Original
    • 150 g low fat yoghurt
    • 1/2 apple
    • 1/2 tsp cinnamon
    • 1 tsp maple syrup
    • chopped almonds, optional


    1. In a small container or bowl, combine Weet-Bix and almond milk to form the base. 
    2. Stir cinnamon through yoghurt and spread over the base.
    3. Peel apple if desired, remove core and dice. Microwave 1 min with a teaspoon of water to soften, then stir through maple syrup.
    4. Spoon apple mixture over yoghurt. Sprinkle with a bit of extra cinnamon, and almonds if using.
    5. Place in the fridge for 2 - 3 hrs, or overnight.


    Maple syrup can be replaced with stevia if desired.

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