Filling
- 800g can pie apple
- 1 cup frozen raspberries
Crumble
- 4 Weet-Bix, lightly crushed
- 1/2 cup rolled oats
- 1/3 cup macadamia nuts, chopped
- 1 tbs brown sugar
- 2 tbs macadamia nut oil or rice bran oil
Apple raspberry crumble
Serves: 6
Prep: 10
Cook: 30
- Dairy and lactose free
- Vegan
- Weet-Bix
- Snacks And Slices
- Desserts
- So Good Frozen Dessert
- Entertaining
- Christmas Gluten Free
- Excellent source of dietary fibre
- Low in fat
- Low in sodium
Ingredients
Method
- Combine apples and berries and place in a casserole dish.
- Combine crumble ingredients and sprinkle over fruit.
- Bake in a moderate oven, 180°C for 30 minutes or until lightly browned.
- Serve immediately with dairy/lactose free ice cream or custard.
Tips
- Macadamia nuts are available all year round. When choosing, it's best to purchase nuts in an air-tight package. To ensure optimum freshness, store macadamias in an air-tight container, in a cool, dry place.
The latest nutrition advice, plus health and wellness tips delivered to your inbox monthly