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Apple almond crumble

Serves: 6
Prep: 10
Cook: 40

    A slight twist on this old classic dessert provides a real treat for those wanting to end their meal with a healthy indulgence.


    • 800g canned apples or stewed apples
    • ¼ cup sultanas
    • ⅓ cup wholemeal plain flour
    • ⅓ cup white plain flour
    • ⅓ cup almond meal
    • ¼ cup sugar
    • 80g margarine
    • ¼ cup flaked almonds


    1. Combine apples and sultanas in an ovenproof dish.
    2. Sift flours into a bowl. Add sugar and almond meal.
    3. Rub margarine into flour mixture. Sprinkle crumble and flaked almonds over apple.
    4. Bake in a moderate oven, 180°C for 40 minutes or until golden.

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