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Zucchini, nutmeg and honey cake

Name: Zucchini, nutmeg and honey cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 cup (110g) margarine; 1 tsp vanilla extract; 2 eggs, room temp; 1/3 cup (100ml) liquid honey; 1/2 cup So Good™ Regular Soy Milk; 1 3/4 cups (200g) flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp nutmeg, ground; 1 cup (about 2) zucchini, finely grated; 1/2 cup (70g) walnuts, roughly chopped

Serves: 8

Prep: 15

Cook: 30

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