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Winter Weet-Bix Crumbed French Toast

Name: Winter Weet-Bix Crumbed French Toast
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 eggs; 1/2 cup reduced fat milk; 1/4 tsp ground cinnamon; 1/2 tsp vanilla extract; 2 tsp brown sugar, divided; 4 Weet-Bix™, roughly crushed; 4 slices wholemeal bread; ¼ cup sliced banana; ¼ cup sliced pear; ¼ cup fresh blueberries; Other toppingsReduced fat yoghurt, optional; Honey or maple syrup, optional

Serves: 2-4

Prep: 10

Cook: 5

Spice up weekend brunch with this Weet-Bix take on French toast, topped with seasonal fruit.

Ingredients

2 eggs
1/2 cup reduced fat milk
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
2 tsp brown sugar, divided
4 Weet-Bix™, roughly crushed
4 slices wholemeal bread
¼ cup sliced banana
¼ cup sliced pear
¼ cup fresh blueberries

Other toppings

Reduced fat yoghurt, optional
Honey or maple syrup, optional

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Method

In a shallow dish, whisk eggs, milk, cinnamon, vanilla and 1 tsp sugar. Combine crushed Weet-Bix and remaining sugar in a separate shallow dish.
Dip bread slices in egg mixture, then dredge both sides in Weet-Bix mixture.
Preheat a large skillet or griddle to medium, and coat lightly with oil spray or butter. Place coated bread onto the skillet and cook for 2 - 3 minutes, until golden and crisp.
Spray uncooked side with a bit more oil, flip, and cook a further 2 minutes. Cook in batches if necessary.
Serve crumbed French toast warm topped with sliced fruit. Other toppings could include yoghurt, and a drizzle of maple syrup or honey (optional).