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Weet-Bix tropical stack

Serves: 2
Prep: 5
Cook: 5

    Start your morning with a tasty, tropical stack.


    • 2 slices frozen mango (defrosted)
    • ¾ cup unsweetened yoghurt (200g)
    • 1 cup sliced peaches in natural juice (100g)
    • 2 bananas, sliced
    • 4 Weet-Bix wheat biscuits
    • 1 ¼ cups milk (300ml)
    • Garnish – desiccated coconut (optional)


    1. Place your mango into a small bowl and using the back of a fork, smash the mango into a puree, add the yoghurt and stir to combine.
    2. Take a 270ml glass and start to layer your stack, starting with one crushed Weet-Bix wheat biscuit then sliced banana and peaches and the mango yoghurt.
    3. Repeat once again.
    4. Pour over the milk when ready.
    5. If preferred, blend ingredients into a smoothie


    If frozen mango is unavailable, you can use tinned mango slices in natural juice instead.

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