- 1 packet Vegie Delights™ Schnitzels
- 8 slices wholemeal sourdough bread, toasted
- 1 avocado, sliced or mashed
Slaw
- 3 stalks kale, centre remove and leaves thinly sliced
- 1/4 red cabbage, thinly sliced
- 3 spring onions, thinly sliced
- 1 handful parsley, chopped
- 2 medium carrots, grated
- 1 green apple, finely chopped
Dressing
- 1/3 cup reduced-fat Greek Yoghurt
- 1 1/2 Tbsp mayonnaise
- Juice of one lemon
- 1 tsp apple cider vinegar
Freshly ground black pepper, to taste