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Vegetarian stir-fry

Name: Vegetarian stir-fry
Prep time: 15 min
Cook time: 8 min
Ingredients: 450g instant brown rice; 1 tbs peanut oil; 1 red onion, cut into thin wedges; 200g small cup mushrooms, sliced; 150g oyster mushrooms; 2 garlic cloves, finely chopped; 2 bunches baby choy sum, stems chopped, leaves separated; 100g sugar snap peas; ¼ cup vegetable stock, salt reduced; 1 tsp ginger, finely grated; 1 tbs tamari; ⅓ cup roasted cashews, unsalted; 1 medium chilli, deseeded, thinly sliced (optional)

Serves: 4

Prep: 15

Cook: 8

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