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Tropical Overnight Weet-Bix

Serves: 1
Prep: 5
Cook: 0

    No matter the weather, this make-ahead bowl of sunshine is packed with tropical flavours.

    Ingredients

    • 2 Weet-Bix™, roughly crushed
    • 1/3 cup So Good™ Almond Coconut Milk Unsweetened
    • 1/2 cup reduced-fat natural yoghurt
    • 1 tsp honey or maple syrup, optional
    • 1/3 cup crushed pineapple in juice, drained (90g)
    • 1 tbs flaked coconut, toasted
    • 1 tbs chopped macadamia nuts, toasted

    Method

    1. Combine Weet-Bix and So Good milk in a small serving bowl. Smooth surface.
    2. Spoon yoghurt over Weet-Bix mixture, and drizzle with honey or syrup if using.
    3. Top with crushed pineapple, cover, and refrigerate for 1 hour or overnight.
    4. Top with toasted coconut and macadamia nuts before serving.

    Tips

    • Tinned pineapple can be replaced with fresh - chop finely before layering over yoghurt.

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