Eat well. Live well.
Print hero

Tropical bircher muesli

Serves: 1
Prep: 5
Cook: N/A
    This bright and sunny make-ahead breakfast is a real treat!
    WB-CL-RecipeBook-icons-HIGH-WHOLEGRAIN.png
     
    WB-CL-RecipeBook-icons-SOURCE-FIBRE.png
     
    WB-CL-RecipeBook-icons-LOW-SAT-FAT.png
     
    WB-CL-RecipeBook-icons-PLANT-STEROLS.png
     
    WB-CL-RecipeBook-icons-PLANT-PROTEIN.png

    Ingredients

    • 1 cup So Good™ Unsweetened Almond Milk
    • 1/4 cup natural low fat Greek yoghurt
    • 1/2 apple, grated
    • 1/4 cup chopped pineapple
    • 1/4 cup chopped mango
    • 2 Weet-Bix™ Cholesterol Lowering, crushed
    • 2 Tbs chopped unsalted macadamias, toasted
    • 2 tsp flaked coconut, toasted
    • 2 tsp honey or maple syrup, optional

    Method

    1. In a jar or bowl, combine So Good milk, yoghurt, apple, pineapple, and mango. Stir well.
    2. Fold through Weet-Bix and half the macadamias.
    3. Top with flaked coconut and remaining macadamias. Drizzle with syrup, if using. Serve immediately or store, covered, in the fridge overnight.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Eggplant parmigiana

      Eggplant parmigiana

      Zucchini and corn frittata

      Zucchini and corn frittata

      Avocado dip

      Avocado dip