Eat well. Live well.
Print hero

Tofu larb lettuce cups

Serves: 4
Prep: 10
Cook: 10

    Ingredients

    • 400g firm tofu (drained and crumbled)
    • 1 1/2 tbsp lime juice
    • 2 garlic cloves (minced)
    • 1 1/2 tbsp reduced salt soy sauce
    • 1 tbsp vegetable oil
    • 1 small red onion (thinly sliced)
    • 1 cup halved cherry tomatoes
    • 1/4 cup chopped mint leaves
    • 1/4 cup chopped coriander
    • 8 large lettuce leaves (butter lettuce or iceberg)

    Dressing:

    • 1 tbsp honey
    • 1 tbsp lime juice
    • 1 tbsp reduced salt soy sauce

    Optional garnish:

    • crushed roasted peanuts
    • shaved cucumber

    Method

    1. Step 1

      In a bowl, combine firm tofu, lime juice, garlic cloves, and reduced salt soy sauce. Set aside to marinate for 5 minutes.

    2. Step 2

      Heat vegetable oil in a large pan over medium heat. Add the marinated tofu and cook for 5–7 minutes until lightly browned and heated through.

    3. Step 3

      Remove the pan from heat and add red onion, cherry tomatoes, mint leaves and coriander. Mix well.

    4. Step 4

      Make a quick dressing using lime juice, reduced salt soy sauce, honey and mix well.

    5. Step 5

      Spoon the tofu larb mixture into lettuce leaves.

    6. Step 6

      Top with roasted peanuts, shaved cucumber and drizzle with the dressing.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Zucchini and corn frittata

      Zucchini and corn frittata

      Wholegrain flatbreads

      Wholegrain flatbreads

      Baked vegetable casserole

      Baked vegetable casserole