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Toasted Marmite almonds or peanuts

Name: Toasted Marmite almonds or peanuts
Prep time: PT10 M
Cook time: PT5-7 M
Ingredients: 1 tbs vegetable oil; 2 tsp Marmite™; 1/2 tsp liquid honey; 1/2 tsp ground cumin; 1/2–1 tsp chilli powder; 1 tsp garam masala; 250g raw almonds or raw peanuts

Serves: 4-6

Prep: 10 mins

Cook: 5-7 mins

Toasted Marmite almonds or peanuts are a delicious lunchbox or afternoon snack, with healthy fats from the nuts and a bit of zing from the chilli.

Ingredients

1 tbs vegetable oil
2 tsp Marmite^™
1/2 tsp liquid honey
1/2 tsp ground cumin
1/2–1 tsp chilli powder
1 tsp garam masala
250g raw almonds or raw peanuts

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Seasonal Food Guide

Method

Step 1
Heat oil in a heavy bottomed frying pan over a low-medium heat. Add the Marmite
Step 2
Add the nuts of choice and stir well to combine. Cook for 5-7 minutes, until nuts begin to darken in colour and become fragrant. If mix becomes sticky, add 1 tablespoon of water.
Step 3
Remove the nuts with a slotted spoon and drain on absorbent kitchen paper. Allow to cool before storing in clean, dry jars or containers with lids.