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Thai noodle stir-fry

Serves: 6
Prep: 10
Cook: 10

    A fast and easy thai style stir-fry that's sure to satisfy.


    • 600g hokkien noodles 
    • 2 tsp oil 
    • 1 red capsicum, sliced 
    • 1 yellow capsicum, sliced 
    • 1 clove garlic, crushed 
    • 2 tbs sweet chilli sauce 
    • 2 tsp soy sauce 
    • 400g baby bok choy


    1. Place noodles in a large bowl and cover with boiling water. Separate noodles with fork. Drain. 
    2. Heat oil in a wok or frypan, saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until ingredients are heated through. 
    3. Add bok choy and stir-fry until it just wilts.


    • Other vegetables such as baby sweet corn or chopped zucchini (courgette) add great colour and flavour to this dish.

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