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Sunny rainbow salad with vegie sausages

Serves: 6
Prep: 15
Cook: 10

    It's BBQ time! This vibrant salad made with Vegie Delights Vegie Sausages is quick and easy to prepare and is sure to be a crowd pleaser at your next event. 

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    • 1 packet Vegie Delights Vegie Sausages
    • 4 medium (400g) zucchini, ribboned or spiralised
    • 4 carrots (370g), peeled and ribboned or spiralised 
    • 2 tablespoons (30g) finely chopped Spanish onion 
    • 1x 400g tin chickpeas, rinsed and drained 
    • 250g cherry tomatoes, cut into halves 
    • ½ cup (60g) walnuts, roughly chopped 
    • ½ cup fresh parsley leaves, finely chopped 
    • ½ cup fresh mint leaves, finely chopped 
    • ½ cup fresh mint leaves, finely sliced 
    • ¼ cup fresh dill leaves, finely chopped 


    • ¼ cup (62mL) fresh orange juice
    • 1 teaspoon (5mL) maple syrup 
    • 1 ½ tablespoons (30mL) lemon juice 
    • 2 tablespoons extra virgin olive oil 



    1. Heat BBQ Grill on medium heat, cook Vegie Delights Vegie Sausages according to packet instructions, turning frequently.
    2. ​Remove from BBQ and slice into pieces. 
    3. Whisk together ingredients for dressing in a small bowl.
    4. In a large bowl toss together zucchini, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve. 

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