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Sriracha and Slaw Burger

Name: Sriracha and Slaw Burger
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tbs olive oil; 1 pack Vegie Delights™ Smokey BBQ Burgers; 4 wholemeal bread rolls; 2 tbs sriracha mayonnaise; Slaw:¼ red cabbage, shredded; 1 fresh beetroot, peeled and julienned; 2/3 granny smith apple, julienned; ¼ cup fresh parsley leaves; ¼ cup fresh coriander leaves; ¼ cup fresh mint leaves; ½ fresh lemon, zest and juice; 1 tbs olive oil; Freshly ground black pepper to taste

Serves: 4

Prep: 15

Cook: 15

Ingredients

2 tbs olive oil
1 pack Vegie Delights™ Smokey BBQ Burgers
4 wholemeal bread rolls
2 tbs sriracha mayonnaise

Slaw:

¼ red cabbage, shredded
1 fresh beetroot, peeled and julienned
2/3 granny smith apple, julienned
¼ cup fresh parsley leaves
¼ cup fresh coriander leaves
¼ cup fresh mint leaves
½ fresh lemon, zest and juice
1 tbs olive oil
Freshly ground black pepper to taste

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Method

Place all ingredients for the slaw in a medium bowl and stir thoroughly. Put aside.
Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers 10-12 minutes, turning halfway. Remove from pan. Add rolls to pan and lightly toast.
Lightly toast rolls and spread with sriracha mayonnaise.
Top base of bread roll with slaw, then a burger patty. Add a drizzle of sriracha and season with black pepper. Add roll lid, serve hot and enjoy.