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Sriracha and Slaw Burger

Serves: 4
Prep: 15
Cook: 15

    Ingredients

    • 2 tbs olive oil
    • 1 pack Vegie Delights™ Smokey BBQ Burgers
    • 4 wholemeal bread rolls
    • 2 tbs sriracha mayonnaise

    Slaw:

    • ¼ red cabbage, shredded
    • 1 fresh beetroot, peeled and julienned
    • 2/3 granny smith apple, julienned
    • ¼ cup fresh parsley leaves
    • ¼ cup fresh coriander leaves
    • ¼ cup fresh mint leaves
    • ½ fresh lemon, zest and juice
    • 1 tbs olive oil
    • Freshly ground black pepper to taste

    Method

    1. Step 1

      Place all ingredients for the slaw in a medium bowl and stir thoroughly. Put aside.

    2. Step 2

      Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers 10-12 minutes, turning halfway. Remove from pan. Add rolls to pan and lightly toast.

    3. Step 3

      Lightly toast rolls and spread with sriracha mayonnaise.

    4. Step 4

      Top base of bread roll with slaw, then a burger patty. Add a drizzle of sriracha and season with black pepper. Add roll lid, serve hot and enjoy.

    Tips

    Use leftover slaw for lunches the day after 

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