Sriracha and Slaw Burger

• 2 tbs olive oil 

• 1 pack Vegie Delights^TM Smokey BBQ Burgers 

• 4 wholemeal bread rolls 

• 2 tbs sriracha mayonnaise 

Slaw:

• ¼ red cabbage, shredded 

• 1 fresh beetroot, peeled and julienned 

• 2/3 granny smith apple, julienned 

• ¼ cup fresh parsley leaves 

• ¼ cup fresh coriander leaves 

• ¼ cup fresh mint leaves 

• ½ fresh lemon, zest and juice 

• 1 tbs olive oil 

• Freshly ground black pepper to taste