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Spinach and feta cannelloni

Name: Spinach and feta cannelloni
Prep time: 20 min
Cook time: 20 min
Ingredients: 100g light ricotta cheese; 100g reduced-fat feta cheese; 250g frozen spinach, thawed and squeezed of excess moisture; ¼ cup soy or dairy milk; 4 fresh lasagne sheets, cut into thirds; 400g can crushed tomatoes; ⅓ cup parsley, chopped; ¼ cup parmesan cheese, grated

Serves: 4

Prep: 20

Cook: 20

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