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Spiced Carrot Cake Bites

Serves: 6-8
Prep: 10
Cook: n/a

    Filled with warming winter spices, these bites are the perfect snack for on the go during the chillier months.


    • 5 Weet-Bix™, roughly crushed
    • 1 large carrot, grated
    • 1/2 cup pitted dates (80g)
    • 1/4 cup boiling water
    • 1/4 cup Sanitarium Natural peanut butter
    • 2 tsp ground turmeric
    • 2 tsp ground cinnamon
    • Crack of black pepper
    • 1/4 cup chopped crystallised ginger (45g)


    1. Place dates and boiling water into a small bowl. Cover and allow to cool, approximately 10 minutes.
    2. Place Weet-Bix into a blender or processor and pulse until very finely crushed. Transfer to a medium bowl and stir through grated carrot.
    3. Place dates, date soaking water, and remaining ingredients (peanut butter through ginger), into the blender or processor. Blend until thick and smooth, adding additional water 1 tsp at a time if needed.
    4. Scrape date mixture into bowl with Weet-Bix and carrot, and stir well to combine. Use a 1 tbs measure to scoop into 18 portions.
    5. Using damp hands, or food-prep gloves, to roll into balls. Store in an airtight container in the fridge.


    Optional additions to make it your own: 2 tbsdark choc chips, nuts, seeds, coconut flakes, or protein powder.

    Place bites in plastic, beeswax wraps, or foil, for a quick on-the-go snack.

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