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Vegetable bake

Serves: 6
Prep: 15
Cook: 45

    Get creative with your own combination of vegetables in this delicious dish. 

    Looking for more budget-friendly meals? Our dietitians have created 5 vegetarian meals using just 10 ingredients, which will feed a family of four for dinner all week, for less than $50 - view the recipes here.


    • 1 tablespoon oil
    • 1 leek, sliced
    • 120g can corn kernels, drained
    • 1 cup baby spinach leaves
    • ½ punnet cherry tomatoes, halved
    • 3 eggs, lightly beaten
    • ½ cup self-raising flour
    • 1 ½ cups So Good Almond Coconut Unsweetened milk
    • 1 teaspoon salt


    1. Heat oil in frypan and sauté leek until soft.
    2. Place leek, corn, baby spinach and tomatoes in a lightly greased and lined 24cm pie plate.
    3. Combine eggs, flour, almond coconut milk and salt together in a jug.
    4. Pour liquid over vegetables.
    5. Bake in a hot oven, 200ºC, for 40 minutes or until golden and set.


    • Any vegetables of choice can be used in this recipes

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