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Smokey BBQ Rolls

Serves: 5
Prep: 10
Cook: 15

    Ingredients

    • 1 pack of Vegie Delights™ Thick BBQ Sausages
    • 6 button mushrooms, sliced
    • 2 tbs olive oil
    • 80g baby spinach leaves
    • 100g cherry tomatoes, halved
    • 5 wholemeal Hot Dog rolls
    • Smokey BBQ sauce to serve

    Method

    1. Heat a frypan on medium heat, add oil and cook mushrooms until just soft. Set aside. Add Thick BBQ Sausages to pan and cook 6-7 minutes.
    2. To serve, top each roll with spinach leaves, tomato, mushrooms and a sausage. Drizzle with sauce.

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