.bgImage.slide__image.gbi-682303243-5Vp8BtifjdBN7EuehJbudH:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt857bc974bf5517bf/635fca286fd5b567ca445694/Pesto-and-Roasted-Vegetable-Pizzetta-1.png?width=910&height=400&format=png&quality=95&crop=910%3A400''); }

.bgImage.slide__image.gbi-682303243-hANdq9kRfZo9AoTMa4AHng:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt857bc974bf5517bf/635fca286fd5b567ca445694/Pesto-and-Roasted-Vegetable-Pizzetta-1.png?width=910&height=400&format=png&quality=95&crop=910%3A400''); }

.bgImage.slide__image.gbi-140808646-nTVrbWCSepDXgv3W3SMDZv:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt90da7df7243bf5c9/635fca2db3cd8f1874a3804d/Pesto-and-Roasted-Vegetable-Pizzetta-2.png?width=910&height=400&format=png&quality=95&crop=910%3A400''); }

.bgImage.slide__image.gbi--1795213811-7fKWXXFSiTWS8UEE1V6nnW:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt92d0c5194e06893d/635fca2d7f081d40544dc1ad/Pesto-and-Roasted-Vegetable-Pizzetta-3.png?width=910&height=400&format=png&quality=95&crop=910%3A400''); }

Roasted vegetable pesto pizzetta

Name: Roasted vegetable pesto pizzetta
Prep time: 30 min
Cook time: 30 min
Ingredients: 4 capsicums; 2 punnets cherry tomatoes; 2 teaspoons balsamic vinegar; 2 teaspoons olive oil; 12 small pizza bases (100g per 1 small pizza base); 1 cup commercial pesto; 200g low fat feta; 1 cup rocket

Serves: 12

Prep: 30

Cook: 30

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes